Type of qualification:
MSc
Language of instruction:
English
Fees in Euro:
3,300 (EU); 16,000 (non-EU). Amounts may be subject to change. For more information: www.wu.nl/msc.
ECTS points:
120
Duration:
2 years
Educational requirements:
a) Bsc or BA with a general background in the social sciences and specific knowledge of communication science. Basic knowledge of a domain within the life sciences is an asset;
b) a Grade Point Average (GPA) of at least 70%;
c) good skills in mathematics and/or statistics;
d) fluency in English, both written and spoken;
e) basic computer skills.
Objectives:
Academic training in Food Safety with a focus on all aspects of production, composition and quality of food products.
Subjects:
Individually tailored programme. Majors are available in fields such as food microbiology, toxicology, food chemistry, epidemiology, nutrition and health and communication studies.
Modes of instruction:
Lectures, practical work, casework, group work, computer models, excursions, self study, thesis research.
Scholarships
Yes
- International donors : World Bank; EU; FAO.
- National donors : Stuned; Huygens.
- Host institution : For more information please turn to www.wu.nl/msc.
Wageningen University and Research Centre