Food Technology

Type of qualification:
MSc

Language of instruction:
English

Fees in Euro:
€ 3,300 (EU); € 16,000 (non-EU). Amounts may be subject to change. For more information: www.wu.nl/msc.

ECTS points:
120

Duration:
2 years

Educational requirements:
a) BSc degree in food science and technology, food technology, food sciences, chemical engineering, biotechnology, food chemistry, food physics or related sciences;
b) A Grade Point Average (GPA) of at least 70%;
c) good skills in mathematics and/or statistics;
d) fluency in English, both written and spoken;
e) basic computer skills.

Objectives:
Academic training in Food Technology with a focus on all aspects of production, composition and design of food products.

Subjects:
Individually tailored programme. Majors are available in fields such as food microbiology, toxicology, food chemistry, epidemiology, nutrition and health and communication studies.

Modes of instruction:
Lectures, practical work, casework, group work, computer models, excursions, self study, thesis research.

Scholarships
Yes
- International donors : World Bank; EU; FAO.
- National donors : Stuned; Huygens.
- Host institution : For more information please turn to www.wu.nl/msc.

Universities which offer this area of study:

Wageningen University and Research Centre

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